Vegetarian people consider soybean a complete food for its high proteins content, it’s an excellente substitute of meat, also called synthetic meat. We used seeds, sprouts and flour, soy oil widely used in Asiatic cuisine for vegetarian dishes and sauces, also used to flavor salads, rice, vegetables, meat and fish. The products derived from the… Continue Reading »
It’s obtained by liquid pours over leaves, buds, flowers, fruits, drugs (fresh or dried), rich in flavors and fragrances, to extract the active principles you need; leave it to stand a ranging time from 3 minutes to 8 hours, then use the liquid after filtered, the ingredients are discarded . The infusion is the easiest… Continue Reading »
Here are some natural and easy homemade ways to take the healing properties of herbs. Remember: 100 gr (3,½ oz) dried herbs is the same as 200 gr (7 oz) fresh herbs. The best water called for recipe is distilled water (fresh rain-water is preferable, if it’s possible). Add always the date and the label… Continue Reading »
Here are some diseases that can be healed by the onion (Allium Cepa), very simple recipes that we all can prepare at home. We must not fear its pungent smell, the onion can help us to solve many health problems. We all can benefit from this concentration of therapeutic virtue, exception for pregnant women and… Continue Reading »
Lemon plant (Citrus limonum) is native of China, imported in the Mediterranean area around 13th century by the Arabs. For more centuries it was the plant with the most extensive use in many areas, especially the therapeutic area, highly regarded and appreciated since the most ancient civilizations. The lemon juice has metabolism properties balancing; it’s… Continue Reading »
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