Classic recipe that represents the typical southern good and tasty cuisine, excellent as a single dish for the richness of the ingredients.
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Ingredients serve 2 .
- 500 g eggplant,
- 4 eggs,
- 150 g stringy cheese (provola, scamorza, …),
- 80/100 g grated cheese,
- 2 tablespoon of table salt,
- frying oil,
- 100 g re-milled semolina flour,
- 300 g tomatoes pulp,
- 2 table spoon extra virgin olive oil,
- 1 teaspoon of table salt.
put the extra-virgin olive oil in a pot, add the garlic and the tomato pulp.
Leave them under salt for thirty minutes.
Cut the stringy cheese into pieces.
Heat the oil for frying in a large frying pan.
When you have all the ingredients on the work surface, assemble the Parmigiana starting with a bit of tomatoes sauce on the bottom of the baking pan,
a few pieces of stringy cheese,
Proceed until you have used all the ingredients, taking care do not put the stringy cheese on the last row but only tomato sauce, grated cheese and beaten eggs.