This recipe was given to me by an elderly woman from Palinuro (Salerno) whom I sincerely thank her. The particular and different from the usual ingredients are: dried white figs from Cilento, sheep’s milk ricotta and lemons from Cilento which are very difficult finding. I hope you will understand everything I wrote here and in… Continue Reading »
Gubana is a typical filled brioche of Friuli Venezia Giulia and nearby areas, its peculiarity is the combination with Grappa as well as dried fruit such as walnuts, hazelnuts, pine nuts and others spicies. 12 servings. Brioche dough ingredients: 440 g all pourpose flour, 120 g soft butter, 100 g sugar, 40 g honey, 2… Continue Reading »
A difficult but not impossible recipe, it’ll be enough to arm yourself by patience and … patience to make a delicious products. It’s necessary very good quality of the chestnuts (such as Marroni Piemontesi from northern Italy or Marroni di Serino from southern Italy or other good ones of your country) to have acceptable result…. Continue Reading »
The recipe of Limoncello has many variations, this one has small differences with a recipe already published but it’s always worth trying out new paths of taste that readers suggest. Ingredients for 2 liters of Limoncello: 1 kg of Amalfi lemons (or Organic lemons with thick peel), 1 liter of alcohol at 95 °, large… Continue Reading »
Può capitare che si dimentichi la marmellata in frigo o che aprendo il vasetto, si scopra che ha un velo di muffa in superficie. Se quando è stata aperta, la marmellata era perfettamente sotto vuoto, è possibile riutilizzarla, DOPO averla sterilizzata con bollitura che duri almeno 10 minuti. Quando sarà fredda, basterà aggiungere un po… Continue Reading »
Homemade sweetened yoghurt with vanilla, fragrant, suitable for all, get healthy and save money. Easy and fast to do it. Enjoy :)
I like this ring cake, filled with good and sunny ingredients, it reminds me the Middle-Earth. I hope it will delight even those are passionate about Tolkien’s saga: “The Lord Of The Rings”, “The Hobbit” and the first epic tale “ The Silmarillion”. Well, here are the ingredients we’ll need. Sponge cake: 100 g /… Continue Reading »
This isn’t right time for the Pastiera, because it’s a typical pie for Easter days; however, if someone wants, here is a simple way to do it, step by step, just right for beginners.
Easy recipe for 6 delicious little apple pies, to be eaten at breakfast or to offer with cup of tea in the afternoon; they are different from the usual desserts, are nutrient, with a little sugar, lot of fruit and eggs free. They are also ideal for children’s snacks with a glass of juice healthy… Continue Reading »
This cake was prepared for Valentine’s day but you can also prepare it for other joyful occasions. It’s a speedy sweet recipe, easy to prepare: it bakes in only 15 minutes. Ingredients for Biscuit pastry: 3 egg yolks and 3 egg whites beaten stiff with 1 pinch of salt, 3 tablespoons of hot water,… Continue Reading »
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