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Category Archives: Desserts

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Pastiera Cilento style

Antonietta 06/02/2021

This recipe was given to me by an elderly woman from Palinuro (Salerno)  whom I sincerely thank her. The particular and different from the usual ingredients are: dried white figs from Cilento, sheep’s milk ricotta and lemons from Cilento which are very difficult finding. I hope you will understand everything I wrote here and in… Continue Reading »

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Gubana, Brioche of Friuli Venezia Giulia.

Antonietta 09/12/2020

Gubana is a typical filled brioche of Friuli Venezia Giulia and nearby areas, its peculiarity is the combination with Grappa as well as dried fruit such as walnuts, hazelnuts, pine nuts and others spicies. 12 servings. Brioche dough ingredients: 440 g all pourpose flour, 120 g soft butter, 100 g sugar, 40 g honey, 2… Continue Reading »

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Marron glacés, candied chestnuts

Antonietta 02/08/2019

A difficult but not impossible recipe, it’ll be enough to arm yourself by patience and … patience  to make a delicious products. It’s necessary very good quality of the chestnuts (such as Marroni Piemontesi from northern Italy or Marroni di Serino from southern Italy or other good ones of your country) to have acceptable result…. Continue Reading »

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Limoncello liquor

Antonietta 06/05/2018

The recipe of Limoncello has many variations, this one has small differences with a recipe already published but it’s always worth trying out new paths of taste that readers suggest. Ingredients for 2 liters of Limoncello: 1 kg of Amalfi lemons (or Organic lemons with thick peel), 1 liter of alcohol at 95 °, large… Continue Reading »

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Mousse con marmellata riciclata, video

Antonietta 28/09/2015

Può capitare che si dimentichi la marmellata in frigo o che aprendo il vasetto, si scopra che ha un velo di muffa in superficie. Se quando è stata aperta, la marmellata era perfettamente sotto vuoto, è possibile riutilizzarla, DOPO averla sterilizzata con bollitura che duri almeno 10 minuti. Quando sarà fredda, basterà aggiungere un po… Continue Reading »

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Middle-Earth’s ring cake.

Antonietta 19/06/2013

I like  this ring cake, filled with good and sunny ingredients, it reminds me the Middle-Earth. I hope it will delight even those are passionate about Tolkien’s  saga:  “The Lord Of The Rings”, “The Hobbit” and the first epic tale “ The Silmarillion”. Well, here are the ingredients we’ll need. Sponge cake: 100 g /… Continue Reading »

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