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Category Archives: Desserts

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Marron glacés, candied chestnuts

Antonietta 02/08/2019

A difficult but not impossible recipe, it’ll be enough to arm yourself by patience and … patience  to make a delicious products. It’s necessary very good quality of the chestnuts (such as Marroni Piemontesi from northern Italy or Marroni di Serino from southern Italy or other good ones of your country) to have acceptable result…. Continue Reading »

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Limoncello liquor

Antonietta 06/05/2018

The recipe of Limoncello has many variations, this one has small differences with a recipe already published but it’s always worth trying out new paths of taste that readers suggest. Ingredients for 2 liters of Limoncello: 1 kg of Amalfi lemons (or Organic lemons with thick peel), 1 liter of alcohol at 95 °, large… Continue Reading »

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Mousse con marmellata riciclata, video

Antonietta 28/09/2015

Può capitare che si dimentichi la marmellata in frigo o che aprendo il vasetto, si scopra che ha un velo di muffa in superficie. Se quando è stata aperta, la marmellata era perfettamente sotto vuoto, è possibile riutilizzarla, DOPO averla sterilizzata con bollitura che duri almeno 10 minuti. Quando sarà fredda, basterà aggiungere un po… Continue Reading »

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Middle-Earth’s ring cake.

Antonietta 19/06/2013

I like  this ring cake, filled with good and sunny ingredients, it reminds me the Middle-Earth. I hope it will delight even those are passionate about Tolkien’s  saga:  “The Lord Of The Rings”, “The Hobbit” and the first epic tale “ The Silmarillion”. Well, here are the ingredients we’ll need. Sponge cake: 100 g /… Continue Reading »

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Pandoro Cake

Antonietta 12/12/2012

Today we are going to prepare Pandoro cake, it isn’t too difficult to prepare and  it doesn’t takes much time; try this recipe, you’ll like it and it’ll bring  joyful Christmas!            Italian recipe. Ingredients: 250 gramms potato starch, 250 gramms flour, 250 gramms butter, 250 gramms sugar, 8 eggs, 1 small liquor glass (Brandy or… Continue Reading »

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