This preparation is suitable for rustic or wild meat: boar, deer, reindeer, hare. For other meats, it’s necessary to halve the cooking time. Serves 4: 800 grams boar , 2 carrots, 2 onions, 2 stalks of celery, 100 ml tomato puree, chili, salt, 150 ml white wine, 1 liter of water, extra virgin olive oil…. Continue Reading »
Courgettes can be cooked in lot of different ways, and while they’re still small, they can be used raw in salad; one of the best courgettes classic neapolitan recipe is scapece that go well abaut anything. Small fruit of Green bush variety of marrow, is good to prepare this classic neapolitan recipe, but the most… Continue Reading »
It easy to prepare yogurt at home, needs patience and little bit of your time. The photos shown recipe details step by step, so you can follow them. Make attention at recipe time starting, thus to spare yourself to deal with recipe in the middle of the night. Remember that the skim milk will give… Continue Reading »
Vegetarian people consider soybean a complete food for its high proteins content, it’s an excellente substitute of meat, also called synthetic meat. We used seeds, sprouts and flour, soy oil widely used in Asiatic cuisine for vegetarian dishes and sauces, also used to flavor salads, rice, vegetables, meat and fish. The products derived from the… Continue Reading »
For this preparation you need unripe, fragrant and undamaged fruits. Biologic fruits or nearly productions are the best, for recipes like this one. You can use whole fruit if small, otherwise fruit divided in two parts. Ingredients: 500 grams apricots. 300 grams sugar, 200 grams water, 3 tablespoons lemon juice, 1 sterilized jar and lid… Continue Reading »
It’s obtained by liquid pours over leaves, buds, flowers, fruits, drugs (fresh or dried), rich in flavors and fragrances, to extract the active principles you need; leave it to stand a ranging time from 3 minutes to 8 hours, then use the liquid after filtered, the ingredients are discarded . The infusion is the easiest… Continue Reading »
Gnocchi is one of most famous Italian dish, and this video recipe, shows you, step by step, one of many ways to make them; also easy for beginners, you only need your hands and just a few little things: potatoes ( don’t use new potatoes they aren’t suitable), 1 little egg and semolina flour (… Continue Reading »
In this time, a large amount of fruits has already been brought in the refrigerator, where they will be stored to be distributed in the next months. For lucky owners, harvested or organic fruits must be needed for this easy recipe to get two products instead of one: peach jam and delicious jelly, made with… Continue Reading »
This is a simple and ancient recipe, nevertheless imaginative and very economical. All variety of courgettes are suitable for this preparation, but for some giant marrows, must need to take off the seeds, before cooking. Courgettes aren’t as full to bursting with vitamins as some other vegetables, but they contains vitamin C and fibre, which… Continue Reading »
Homemade sweetened yoghurt with vanilla, fragrant, suitable for all, get healthy and save money. Easy and fast to do it. Enjoy :)
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