I like this ring cake, filled with good and sunny ingredients, it reminds me the Middle-Earth. I hope it will delight even those are passionate about Tolkien’s saga: “The Lord Of The Rings”, “The Hobbit” and the first epic tale “ The Silmarillion”. Well, here are the ingredients we’ll need. Sponge cake: 100 g /… Continue Reading »
Here are some natural and easy homemade ways to take the healing properties of herbs. Remember: 100 gr (3,½ oz) dried herbs is the same as 200 gr (7 oz) fresh herbs. The best water called for recipe is distilled water (fresh rain-water is preferable, if it’s possible). Add always the date and the label… Continue Reading »
Here are some diseases that can be healed by the onion (Allium Cepa), very simple recipes that we all can prepare at home. We must not fear its pungent smell, the onion can help us to solve many health problems. We all can benefit from this concentration of therapeutic virtue, exception for pregnant women and… Continue Reading »
This isn’t right time for the Pastiera, because it’s a typical pie for Easter days; however, if someone wants, here is a simple way to do it, step by step, just right for beginners.
Easy recipe for 6 delicious little apple pies, to be eaten at breakfast or to offer with cup of tea in the afternoon; they are different from the usual desserts, are nutrient, with a little sugar, lot of fruit and eggs free. They are also ideal for children’s snacks with a glass of juice healthy… Continue Reading »
This is a easy recipe to prepare, as almost all those have legumes ingredient. It’s a hearty dish, which can also be a main dish, served with slices of bread, toasted and seasoned with drops of oil and pesto sauce with pistachio nuts. For this nourishing side dish we need: 400 grams of broad beans… Continue Reading »
This cake was prepared for Valentine’s day but you can also prepare it for other joyful occasions. It’s a speedy sweet recipe, easy to prepare: it bakes in only 15 minutes. Ingredients for Biscuit pastry: 3 egg yolks and 3 egg whites beaten stiff with 1 pinch of salt, 3 tablespoons of hot water,… Continue Reading »
Lemon plant (Citrus limonum) is native of China, imported in the Mediterranean area around 13th century by the Arabs. For more centuries it was the plant with the most extensive use in many areas, especially the therapeutic area, highly regarded and appreciated since the most ancient civilizations. The lemon juice has metabolism properties balancing; it’s… Continue Reading »
Today we are going to prepare Pandoro cake, it isn’t too difficult to prepare and it doesn’t takes much time; try this recipe, you’ll like it and it’ll bring joyful Christmas! Italian recipe. Ingredients: 250 gramms potato starch, 250 gramms flour, 250 gramms butter, 250 gramms sugar, 8 eggs, 1 small liquor glass (Brandy or… Continue Reading »
Today we are going to prepare tuna au naturel, preserved in glass jars; it isn’t too difficult to prepare but it takes a little time; try this recipe because it’s very good and rich in omega 3 fatty acids and it’s almost fat-free (0,08 for 4 ounces of tuna). For this recipe you’ll need: 35.26… Continue Reading »
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