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Category Archives: English

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Broad beans with milk.

Antonietta 08/05/2013

This is a  easy recipe to prepare, as almost all  those  have  legumes ingredient.  It’s a hearty dish, which can also be a main dish, served with slices of  bread, toasted and seasoned with drops of oil and pesto sauce with pistachio nuts. For this  nourishing side dish we  need: 400 grams of  broad beans… Continue Reading »

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Lemon: History, Curiosity, Therapeutic virtue

Antonietta 19/02/2013

Lemon plant  (Citrus limonum)  is native of  China, imported in the Mediterranean area  around 13th century by the Arabs. For more  centuries it was the plant with the most extensive use in many areas, especially the therapeutic area, highly regarded and appreciated since the most ancient civilizations. The lemon juice has metabolism properties balancing;  it’s… Continue Reading »

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Pandoro Cake

Antonietta 12/12/2012

Today we are going to prepare Pandoro cake, it isn’t too difficult to prepare and  it doesn’t takes much time; try this recipe, you’ll like it and it’ll bring  joyful Christmas!            Italian recipe. Ingredients: 250 gramms potato starch, 250 gramms flour, 250 gramms butter, 250 gramms sugar, 8 eggs, 1 small liquor glass (Brandy or… Continue Reading »

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