Casa facile felice


Pandoro Cake

Antonietta 12/12/2012

Today we are going to prepare Pandoro cake, it isn’t too difficult to prepare and  it doesn’t takes much time; try this recipe, you’ll like it and it’ll bring  joyful Christmas!            Italian recipe.


  • 250 gramms potato starch,
  • 250 gramms flour,
  • 250 gramms butter,
  • 250 gramms sugar,
  • 8 eggs,
  • 1 small liquor glass (Brandy or Cognac ),
  • 1 lemon juice,
  • a pinch of salt,
  • 1 envelope of sugared vanillin,
  • 1 envelope of baking powder dose for 500 gramms of flour,
  • 20 gramms of powdered sugar to sprinkle the Pandoro cake.

Put the butter into a bowl and work until soft.pandoro cake.

Add the egg-yolks one by one with sugared vanillin, sugar, liquor and lemon-juice.pandoro cake.

Sift and mix potato starch and flour togheter well and add gradually to the mixture.pandoro cake.

Beat the egg-whites stiff with salt and  add it mixing gently,  from dawn to the top.pandoro cake.

Add lastly the baking powder, taking care to to distribuite evenly.pandoro cake.

Place the pastry into a buttered and floured <pandoro> mold and put into a pre-heated oven. pandoro cake.

Baking for 1 hour in a gentle oven ( 160°) without opening the door and leave the cake 5 minutes longer with the oven off.pandoro cake.

Turn <pandoro> upside down on a dish and sprinkle with powdered sugar.

pandoro cake.

Merry Christmas and Happy New Year.

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