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Pastiera Cilento style
Antonietta 06/02/2021This recipe was given to me by an elderly woman from Palinuro (Salerno) whom I sincerely thank her. The particular and different from the usual ingredients are: dried white figs from Cilento, sheep’s milk ricotta and lemons from Cilento which are very difficult finding. I hope you will understand everything I wrote here and in… Continue Reading »
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