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Apricots in syrup
Antonietta 16/10/2013For this preparation you need unripe, fragrant and undamaged fruits. Biologic fruits or nearly productions are the best, for recipes like this one. You can use whole fruit if small, otherwise fruit divided in two parts. Ingredients: 500 grams apricots. 300 grams sugar, 200 grams water, 3 tablespoons lemon juice, 1 sterilized jar and lid… Continue Reading »
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